Australian Lamb Company
Australian Lamb Company Group (ALC) products are purchased by hotels, resorts, restaurants, supermarkets, and butchers all over the world from our two fully licensed facilities, which are situated in Sunshine, Melbourne, and Colac in south-west Victoria.
ALC exports to more than 70 nations on the globe. Long-time customers are accustomed to receiving meat of the highest caliber and consistency. The process starts with carefully chosen farmers who are committed to raising lambs of the highest caliber and who also use cutting-edge management techniques and a constant drive to raise the bar on their output standards. All of ALC's animals are safeguarded by the Livestock Welfare Certified System, which attests to our dedication and observance of best-practice standards for animal welfare during transportation and receipt of animals at our processing facilities.
